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Put the Thai in the Coconut

If you’re looking to add a little kick to your fruity beverage, try Put the Thai in the Coconut with Captain Morgan Coconut Rum and jalapeño peppers to turn up the heat.
Course Drinks
Cuisine American
Keyword easy cocktail recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Put the Thai in the Coconut
Calories 192kcal
Author Nicole Cook

Ingredients

  • 1.5 oz. Captain Morgan Coconut Rum
  • .75 ounces Lime Juice
  • .75 ounces Simple Syrup
  • 3 Slices Fresh Lemon Grass Muddled
  • 1 slices Jalapeño Pepper Shaken (to taste)

Instructions

  • Muddle, shake all and fine-strain into a martini glass.
  • Garnish with a skewered jalapeño slice.

Nutrition

Calories: 192kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1751mg | Potassium: 262mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1779IU | Vitamin C: 17mg | Calcium: 32mg | Iron: 3mg