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Apple Pie Muffins
Apple Pie Muffins - Moist, fluffy goodness that tastes JUST like apple pie!
Course Breads-Muffins
Cuisine American
Keyword easy bread recipes, easy muffin recipes
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 12
Calories 152kcal
- 1 cup all purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoons salt
- 2 teaspoons cinnamon
- ½ cup brown sugar
- 2 large eggs
- ½ cup milk
- 5 tablespoons unsalted butter melted
- 2 large baking apples peeled and cut into very small pieces
Preheat oven to 350 degrees F.
Line your muffin tin with liners.
In a large mixing bowl, combine the flour, cinnamon and brown sugar together.
In another bowl, mix the eggs, milk and melted butter.
Pour the wet ingredients into the dry ingredients just until combined. Careful not to overmix.
Gently fold in the apple pieces.
Spoon the mixture into the muffin liners. This batch makes 12 muffins.
Bake for 20-25 minutes at 350 degrees F, or until a toothpick inserted in the center come sout clean.
Cool on a wire rack and then store in an airtight container.
Calories: 152kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 120mg | Potassium: 91mg | Fiber: 1g | Sugar: 13g | Vitamin A: 223IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg