Antipasto Kebabs

Any easy, colorful, extremely tasty appetizer, these Antipasto Kebabs are easy to make, easy to eat and go fast! Make a lot for your next party or get together.

Course Appetizers, Snacks and Small Bite Recipes

Cuisine Italian

Keyword easy appetizers

Prep Time 20

Total Time 20

Servings servings

Calories 170kcal

Author Nicole Cook

Ingredients

8 oz. salami
8 oz. mozzarella cheese
8 oz. black olives or kalamata olives or do 4 ounces of each
1 cup grape tomatoes
1 Tablespoons pesto
2 Tablespoons balsamic vinegar
pinch oregano

Instructions

In a bowl, toss the mozzarella, olives and tomatoes with the pesto, balsamic vinegar, oregano, salt & pepper. Allow to marinate about 5 minutes, stirring a couple of times.
Grab your skewer and use this order to skew the items: salami, mozzarella, salami, tomato, salami and an olive to finish it off.
Enjoy with some cheese and crackers.

Nutrition