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Chocolate Peanut Butter Filled Cupcakes

Easy and completely delicious, Chocolate Peanut Butter Filled Cupcakes pair two favorites into sweet little morsel cupcakes. Yum!
Course Dessert
Cuisine American
Keyword easy cupcake recipes
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Calories 464kcal
Author Nicole Cook

Ingredients

For Cupcakes:

  • 1 ½ cups all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ⅓ cup cocoa powder
  • ½ cup oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 Tablespoons vinegar
  • 1 ½ cups peanut butter chips we used Nestle Toll House Peanut Butter Filled Delightfulls

For Peanut Butter Filling/Frosting

  • 1 ¼ cup creamy peanut butter
  • ¼ cup butter softened
  • 2 tablespoons milk
  • 1 ½ cups powdered sugar

Instructions

Cake:

  • Mix all ingredients EXCEPT the Nestle Toll House Peanut Butter Filled Delightfulls together until moist and well blended.
  • Gently fold in the Delightfulls.
  • Spoon batter into paper cups inside muffin tin and bake for 18-22 minutes at 350 degrees F or until toothpick inserted comes out clean.
  • Allow to cool completed before filling or adding frosting.

Peanut Butter Filling/Frosting:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
  • Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
  • Beat for at least 3 minutes for it to get good and fluffy.

Nutrition

Calories: 464kcal | Carbohydrates: 51g | Protein: 8g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 434mg | Potassium: 211mg | Fiber: 3g | Sugar: 34g | Vitamin A: 123IU | Calcium: 24mg | Iron: 2mg