Garlic Butter and Herb Burgers

You've maybe heard of stuffed burgers, and you can go ahead and stuff these is you want, but this delicious, buttery burger is created by mixing it all together and throwing it on the grill. SO much flavor and such juicy burgers.

Course Main Dish

Cuisine American

Keyword easy burger recipes

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 747kcal

Author Nicole Cook

Ingredients

2 pounds ground beef
½ cup garlic butter Chef Shamy Garlic Butter
3 tablespoons fresh oregano chopped
3 tablespoons fresh basil chopped
6 hamburger buns
6 tablespoons garlic butter Chef Shamy Garlic Butter

Instructions

About a half hour before you are ready to make the burgers, break the ground beef up in a large bowl and allow to sit for 30 minutes on the counter.
Start up your grill. You're going to cook on medium-high.
After 30 minutes, mix the herbs and the Chef Shamy Garlic Butter together with the ground beef in the bowl. Mix well.
Form 6 hamburger patties with the mixture. Make them a little larger than you normally would and try to keep the patties as uniform in shape and the same size as you can for even cooking.
Using about a tablespoons of Chef Shamy Garlic Butter, spread on the inside of the top and bottom of each hamburger bun.
Cook hamburger patties on medium-high heat about 5-7 minutes per side.
Add the burger buns, butter side down to the grill to get them toasted as well.
Remove everything when cooked and assemble burgers as desired.
These burgers don't need cheese or even condiments, but if you want cheese, toss a slice of cheese on the burger in it's last minute on the grill. Watch carefully.
Enjoy!

Nutrition