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Garlic Parmesan Oregano Oven Fries

So flavorful and filling, these garlic parmesan oregano fries are easy to make and go great with almost anything.
Course Side Dish
Cuisine American
Keyword easy side dishes, easy snack recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 336kcal
Author Nicole Cook

Ingredients

  • 4 medium potatoes
  • ¼ cup extra virgin olive oil
  • ½ cup parmesan cheese grated
  • ½ teaspoons salt
  • 1 teaspoons garlic powder
  • 1 teaspoons oregano

Instructions

  • Scrub each of the potatoes, then slice each one into 6-8 potato wedges.
  • In a small bowl, combine the Parmesan cheese, salt, garlic powder and oregano.
  • In another bowl, put the olive oil.
  • Dip each potato wedge into the olive oil, coat thoroughly.
  • Dredge each potato wedge through the Parmesan cheese mixture. Coating on all sides.
  • On a baking pan, arrange the potatoes on a piece of parchment paper, Arrange the potatoes in a single layer, not touching.
  • Bake at 375 degrees for 30 minutes, until the potatoes are soft, tender and golden.

Nutrition

Calories: 336kcal | Carbohydrates: 39g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 9mg | Sodium: 505mg | Potassium: 924mg | Fiber: 5g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 42mg | Calcium: 182mg | Iron: 2mg