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Italian Nachos
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Italian Nachos

Cheesy, Italian Goodness... these Italian Nachos have plenty of gooey, melted cheese and are full of Italian flavor! Yum!
Course Appetizers, Snacks and Small Bite Recipes
Cuisine Italian
Keyword easy appetizers
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 184kcal

Ingredients

For the Chips:

  • 10 Wonton Wrappers
  • Olive Oil
  • Garlic Powder
  • Fresh Oregano finely chopped
  • Fresh Basil finely chopped

For the Nachos:

  • ½ cups shredded cheese
  • ½ cups pepperoni sliced
  • cups black olives sliced
  • fresh oregano finely chopped
  • fresh basil finely chopped

Instructions

  • Lay out your wonton squares and cut them diagonally both ways into 4 triangles each and put them on a baking sheet.
  • Lightly brush each triangle with olive oil, sprinkle with garlic powder, fresh oregano and basil.
  • Bake at 375ºF for 5-6 minutes or until just slightly turning brown.
  • Bring them out of the oven, and sprinkle the cheese across the chips. Sprinkle both fresh herbs into the cheese and top everything with pepperoni and black olives.
  • Pop it all back into the oven for another 5+ minutes, until cheese is melted completely.
  • Eat hot, enjoy!

Nutrition

Calories: 184kcal | Carbohydrates: 12g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 594mg | Potassium: 69mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 141IU | Calcium: 88mg | Iron: 1mg