Prosciutto Havarti Spinach Bundles
Delicious Prosciutto Havarti Spinach Bundles Recipe - Creamy Havarti, swimming with sauteed spinach and prosciutto wrapped in a delicate puff pastry.
Servings 24 bundles
Calories 70kcal
Ingredients
- 1 roll puff pastry dough
- 1 ½ cups prosciutto di parma finely chopped
- 24 cubes Havarti Cheese
- 1 Tablespoons unsalted butter
- 1 teaspoon garlic powder less or more to taste
- 2 cups baby spinach
Instructions
- Preheat oven to 375 degrees.
- Unroll puff pastry dough, and using a knife or pizza cutter, slice the dough into 24 squares.
- Place dough into mini muffin pan sprayed with cooking spray, filling all 24 mini spots. (see photos for example)
- Place one cube of Havarti cheese in the center of each dough square.
- Saute spinach in butter and garlic powder. Allow to cool slightly.
- Spoon a little spinach into each mini cup on top of the cheese.
- Sprinkle the chopped prosciutto di parma into each dough square equally.
- Take all the edges of the dough and gently pinch together at the top (see photo above). This keeps all the ingredients inside and makes the bundle.
- Place muffin tin in oven and bake for 15-18 minutes or until golden brown and puffy.
- Place on try and serve immediately.
Nutrition
Calories: 70kcal | Carbohydrates: 0.4g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 108mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg