Buffalo Chicken Egg Rolls w/Creamy Blue Cheese Dipping Sauce
Deliciously crunchy, filled with spicy buffalo chicken and tangy blue cheese for a budget friendly quick meal or snack.
Servings 6 servings
Calories 230kcal
Ingredients
For Buffalo Chicken Egg Rolls:
- 6 Egg roll wrappers
- 1 pound Buffalo chicken
- ¼ cup Blue cheese crumbles
- 3 tablespoons Green onions sliced
For Blue Cheese Dipping Sauce:
- 6 ounces blue cheese
- 2 Tablespoons garlic minced
- ½ cups Heavy Cream
- pepper to taste
Instructions
For Buffalo Chicken Egg Rolls:
- Lay out your egg roll wrappers. Spoon about 2-3 tablespoons of buffalo chicken into the center of the egg roll wrapper.
- Roll diagonally, once, tuck in the sides, and then complete the roll adding a bit of water to secure the last edge to the roll.
- Heat oil to about 350-375 degrees. Add egg rolls just a few at a time. Cook for 2-3 minutes, turn once and continue cooking for about 2-3 minutes.
- Remove from oil and drain on paper towels. Serve immediately with Creamy Blue Cheese Dipping Sauce.
For Blue Cheese Dipping Sauce:
- Heat the cream and minced garlic to a boil, reduce heat immediately and allow to simmer. Add the blue cheese a little at a time and combine until melted. Add black pepper to taste.
- Serve immediately. Leftover blue cheese dipping sauce can be refrigerated and reheated for 3 to 4 days. Goes great with all sorts of delicious dishes!
Nutrition
Calories: 230kcal | Carbohydrates: 10g | Protein: 9g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 2789mg | Potassium: 135mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 2mg | Calcium: 206mg | Iron: 1mg