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Candy Cane Peppermint Puppy Chow
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Candy Cane Peppermint Puppy Chow

Candy Cane Peppermint Puppy Chow is the perfect holiday snack! Serve it at your next party, you'll be glad you did.
Course Dessert
Cuisine American
Keyword easy candy recipes, easy holiday recipes, easy snack ideas
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 302kcal

Ingredients

  • 5 cups Chex cereal rice or corn are my faves
  • 10 ounces Andes Peppermint Baking Chips or ANY peppermint flavored baking chips
  • 1 cups powdered sugar
  • 6 candy canes crushed

Instructions

  • Melt the Andes Peppermint Baking Chips in the microwave in a large glass bowl in 20-30 second intervals on half power, stirring between each interval until full melted.
  • Pour the Chex Cereal into the bowl and stir and fold the cereal and melted baking chips until fully coated.
  • In a large zip top baggie, pour in the powdered sugar and the crushed candy canes.
  • Pour in the coated chex cereal.
  • Seal the baggie and shake vigorously until all the cereal is coated with the sugar and candy canes.
  • We store ours in the bag, but if you plan to store differently, it keeps up to 2 weeks in a sealed container at room temperature.

Nutrition

Calories: 302kcal | Carbohydrates: 54g | Protein: 4g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 191mg | Potassium: 115mg | Fiber: 4g | Sugar: 31g | Vitamin A: 330IU | Vitamin C: 4mg | Calcium: 95mg | Iron: 9mg