Roasted Red Pepper Asparagus Mini Tarts

Roasted Red Pepper Asparagus Mini Tarts are simply a perfectly easy, deliciously savory recipe that will be a huge hit at your next get together or brunch.

Course Appetizers, Snacks and Small Bite Recipes

Cuisine American

Keyword easy appetizers

Prep Time 15

Cook Time 25

Total Time 40

Servings mini tarts

Calories 232kcal

Author Nicole Cook

Ingredients

13 ounces sheet puff pastry
1 Tablespoons olive oil
¼ cup onion finely chopped
1 cup asparagus chopped
1 cup roasted red peppers chopped
½ cup cheddar cheese shredded
¼ cup milk
1 teaspoon salt
½ teaspoon black pepper
4 large eggs

Instructions

Preheat oven to 350 degrees F. Spray 12-cup muffin pan with cooking spray.
Lay puff pastry sheet on cutting board and using a pizza cutter, cut the puff pastry pieces into 12 squares. Using a rolling pin, flatten slightly.
Fit each piece of puff pastry into one muffin cup.
If you are roasting your own red pepper, do so now. Otherwise, if it's already roasted or you are using store-bought roasted red pepper, move to the next step.
In a small pan on the stove, heat the olive oil over medium-high heat. Saute the onion for about 3 minutes or until almost softened.
Add asparagus and saute about 2-3 minutes. Remove from heat.
In a medium size mixing bowl, combine the eggs, milk, salt and pepper and beat until well blended. Add the cheese, onion, roasted red pepper and asparagus and stir just until combined.
Divide the mixture between the 12 muffin cups.
Bake in 350 degree F oven for 20 minutes. Remove from oven and allow to stand for 5-10 minutes.

Nutrition