7 Layer Mexican Dip

Layer upon layer of flavorful ingredients not only look beautiful but taste delicious too. This 7 Layer Mexican Dip Recipe is a huge hit at any party I make it for. So much flavor and great with chips, bread, crackers, crostini and more!

Course Appetizers, Snacks and Small Bite Recipes

Cuisine Mexican

Keyword easy appetizers

Prep Time 20

Total Time 20

Servings servings

Calories 297kcal

Author Nicole Cook

Ingredients

16 ounces refried beans
1 cup Pico De Gallo
3 avocados diced
16 ounces sour cream
1 ounces taco seasoning
1 cup shredded mexican blend cheese
6 ounces black olives sliced

Instructions

Select a thin dish (pie plates work perfectly).
Pour the taco seasoning into the sour cream and blend well.
Layer the ingredients in the bottom of the pie plate in the order they appear in the recipe.

Notes

Note: The recipe has been tripled in the photos of this post - I put it in a trifle bowl because it would not have worked in a pie dish.

Nutrition