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Jello Ice Cream
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Creamy Jello Ice Cream

Sweet, creamy fruity real ice cream with a box of jello thrown in. Jello Ice Cream can be made with or without an ice cream machine. Easy & Delicious!
Course Dessert
Cuisine American
Keyword easy frozen treats
Prep Time 5 minutes
Freeze 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 473kcal

Ingredients

  • 2 cups heavy cream
  • 2 cups whole milk
  • ¾ cups granulated sugar
  • 2 teaspoons vanilla
  • 3 ounces JELL-O JELL-O ANY Flavor Gelatin

Instructions

  • In a mixer, mix together all of the ingredients on low until completely combined.
  • Pour into your ice cream machine container according to the manufacturers instructions.
  • Once it'd done, you can either eat it then or you can freeze it a little longer to make it a little firmer.
  • If you are not using an ice cream machine, pour the mixture into a freezer safe container with an airtight lid.
  • Freeze for about 8 hours (or overnight).

Nutrition

Calories: 473kcal | Carbohydrates: 44g | Protein: 6g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 119mg | Potassium: 201mg | Sugar: 44g | Vitamin A: 1298IU | Vitamin C: 0.5mg | Calcium: 153mg | Iron: 0.1mg