Print
Creamy Jello Ice Cream
Sweet, creamy fruity real ice cream with a box of jello thrown in. Jello Ice Cream can be made with or without an ice cream machine. Easy & Delicious!
Course Dessert
Cuisine American
Keyword easy frozen treats
Prep Time 5 minutes minutes
Freeze 8 hours hours
Total Time 8 hours hours 5 minutes minutes
Servings 6
Calories 473kcal
- 2 cups heavy cream
- 2 cups whole milk
- ¾ cups granulated sugar
- 2 teaspoons vanilla
- 3 ounces JELL-O JELL-O ANY Flavor Gelatin
In a mixer, mix together all of the ingredients on low until completely combined.
Pour into your ice cream machine container according to the manufacturers instructions.
Once it'd done, you can either eat it then or you can freeze it a little longer to make it a little firmer.
If you are not using an ice cream machine, pour the mixture into a freezer safe container with an airtight lid.
Freeze for about 8 hours (or overnight).
Calories: 473kcal | Carbohydrates: 44g | Protein: 6g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 119mg | Potassium: 201mg | Sugar: 44g | Vitamin A: 1298IU | Vitamin C: 0.5mg | Calcium: 153mg | Iron: 0.1mg