Go Back Email Link
+ servings
Chai Spice Coconut Ice Cream
Print

Chai Spice Coconut Ice Cream

A blend of Chai Black Tea and Coconut Cream makes this ice cream a healthier choice than it's cream counterpart.
Course Dessert
Cuisine American
Keyword easy frozen treats
Prep Time 5 minutes
Cook Time 3 minutes
Refrigerate 2 hours
Total Time 2 hours 8 minutes
Servings 7
Calories 280kcal

Ingredients

  • 1 cup Black Tea* strongly brewed Chai
  • 3 ¼ cups coconut milk
  • cup Agave Nectar
  • 2 Tablespoons arrowroot starch optional, but preferred

Instructions

  • In a small bowl, whisk together ¼ cup of the coconut milk with the arrowroot starch. Whisk well to combine them.
  • Shake your cans of coconut milk really well before opening to ensure the coconut cream and coconut water are better combined when opening.
  • In a medium saucepan on the stove over medium heat, whisk together the arrowroot starch/coconut milk mixture with the tea, agave nectar and all of the remaining coconut milk until blended well. Heat the mixture for 2 minutes, then remove from heat.
  • Allow to cool completely in the refrigerator before putting into the ice cream maker.
  • Follow manufacturers directions for your ice cream maker.

Notes

I used Tazo Black Tea, Organic, Chai (4 bags to 1 cup of boiling water and I squeezed all excess water out of the bags)

Nutrition

Calories: 280kcal | Carbohydrates: 21g | Protein: 2g | Fat: 22g | Saturated Fat: 20g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 244mg | Fiber: 0.1g | Sugar: 14g | Vitamin C: 5mg | Calcium: 20mg | Iron: 3mg