Go Back Email Link
+ servings
Print

Sausage Shrimp and Veggies with Cheesy Rice

An easy weeknight dinner, this delicious savory sausage shrimp and veggies with cheesy rice is incredible! Super simple, super fast.
Course Main Dish
Cuisine American
Keyword easy main dishes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 579kcal

Ingredients

  • 14 ounces Kielbasa sausage sliced
  • 1 pounds shrimp thawed
  • 1 cup bell pepper sliced
  • ½ cup onion diced
  • 1 tablespoon garlic minced
  • 1 cup zucchini sliced
  • 2 cups alfredo sauce homemade or storebought
  • 16 ounces ready rice any flavor (we chose Creamy Four Cheese)

Instructions

  • In a large skillet, begin cooking the sliced sausage over medium heat, about 5 minutes.
  • Toss in the shrimp, bell pepper, onion, zucchini and garlic and continue cooking about 5-10 more minutes. When the onions are translucent and the bell pepper is softened, stir in your creamy alfredo sauce.
  • Microwave a packet of Uncle Ben's Ready Rice per package directions.
  • Spoon the rice onto a plate. Then spoon the creamy sausage and shrimp over the top. Serve!

Nutrition

Calories: 579kcal | Carbohydrates: 35g | Protein: 31g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.003g | Cholesterol: 222mg | Sodium: 1579mg | Potassium: 572mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1726IU | Vitamin C: 38mg | Calcium: 79mg | Iron: 2mg