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Triple Chocolate Cupcakes with Chocolate Ganache Recipe
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Triple Chocolate Cupcakes with Chocolate Ganache Recipe

Triple Chocolate Cupcakes stuffed with chocolate and then dripping with delicious Chocolate Ganache. Perfect for your sweetheart!
Course Dessert
Cuisine American
Keyword easy cupcake recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 18 Cupcakes
Calories 287kcal

Ingredients

For cupcakes:

  • 13 ounces chocolate cake mix prepared batter
  • 3.4 ounces chocolate instant pudding and pie filling mix
  • 1 cups whole milk cold
  • 1 cups semi sweet chocolate chopped or 1 c. chocolate chips

For Chocolate Ganache:

  • 9 ounces bittersweet chocolate chopped
  • 1 cup heavy whipping cream

Instructions

For cupcakes:

  • Preheat oven to 350 degrees. Place 14-16 liners in muffin cups. Set aside.
  • In a large bowl, prepare the batter of whatever recipe you chose for your chocolate cake batter.
  • In a small bowl, mix the milk, chocolate pudding mix and the chocolate chips until blended. Set aside.
  • Spoon the chocolate cake batter into muffin tins about 2/3rds of the way full. You should have enough batter for about a dozen and a half cupcakes.
  • Scoop a spoonful of the chocolate pudding mixture on top of each cupcake. Just leave it there on top, don't mess with it or try to push it down.
  • Bake for about 20-24 minutes. (or until a toothpick inserted in the middle comes out clean)
  • Allow to cool on a wire rack before adding the chocolate ganache.

For Chocolate Ganache:

  • Heat the cream in a small sauce pan over medium heat. Bring just to a boil, as it's starting to bubble, but not froth, pour the chopped chocolate in and then whisk until nice and smooth.
  • Remove from stove and allow to cool for about 10-20 minutes before pouring onto the cupcakes.

Nutrition

Calories: 287kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 153mg | Potassium: 171mg | Fiber: 2g | Sugar: 24g | Vitamin A: 228IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 2mg