Grilled Barbecue Ranch Burgers

A juicy, delicious, full flavored burger that's ready in less than 20 minutes!

Course Sandwiches Burgers and Sliders

Cuisine American

Keyword best bbq burgers, easy grilling recipes

Prep Time 10

Cook Time 10

Total Time 20

Servings burgers

Calories 458kcal

1 pounds ground beef
1 ounce dry ranch dressing mix
¼ cup Kraft barbecue sauce any flavor
salt & pepper to taste
4 slices Kraft Singles Cheese
4 hamburger buns
fresh cut vegetables to top burgers: onions tomatoes, lettuce, avocado, peppers, etc.

In a bowl, mix together the ground beef with the ranch seasoning mix, barbecue sauce and salt & pepper.
Form into 4 patties using your hands or a burger press.
Cook on grill until internal temperature is at LEAST 145 degrees (medium rare) to 165 degrees medium, continue cooking for more well done burgers.
Slice up all your fresh produce and serve with each burger.
Place a burger on bottom of bun, top with a slice of Kraft Singles Cheese, even MORE barbecue sauce and then all the veggies you want. Put on top bun and take a big bite! Enjoy!