Grilled Pineapple Ring Rum Sundae

Nothing like beating the heat with this delicious & super easy Grilled Pineapple Ring Rum Sundae. Just a few simple ingredients for the perfect BBQ dessert!

Course Dessert

Cuisine American

Keyword easy dessert recipes

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 398kcal

Author Nicole Cook

Ingredients

1 pineapple peeled, cored and sliced into 1/2
½ cups brown sugar packed
½ cups butter melted
⅔ cups heavy cream
¼ cups dark rum
3 cups vanilla ice cream

Instructions

Using a good cooking spray, spray a large grill pan and heat over a medium flame. Grill the pineapple, for 2 to 3 minutes on each side, until it is nicely brown with grill marks. We prefer the barbecue grill as another option.
In a medium saucepan, mix together the brown sugar, butter, heavy cream and dark rum. Allow to boil over medium heat, stirring constantly. Boil for at least 3-4 minutes, continuing to stir constantly until sauce is slightly thickened. Best if served warm. (Sauce can be stored in refrigerator covered for up to 1 week.)
To assemble your Grilled Pineapple Ring Rum Sundae, place a pineapple ring on each serving plate. Scoop a scoop of vanilla ice cream on top of the center. Drizzle your rum sauce across the top. Enjoy!

Nutrition