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Carrot Cake Cookies

Soft, moist and incredibly easy, these Cake Mix Carrot Cake Cookies are so much fun to make with only five easy to find ingredients. A fun springtime recipe or easter brunch recipe.
Course Dessert
Cuisine American
Keyword easy cookie recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 box carrot cake mix
  • ½ cup canola oil
  • 2 large eggs
  • 1 teaspoons vanilla
  • ¼ cup walnuts chopped

Instructions

  • In a large mixing bowl, mix together all of the ingredients until incorporated.
  • Refrigerate the dough for about 30 minutes. This is not a mandatory step, but it makes the cookies bake up better and it makes them easier to work with.
  • Preheat oven to 350 degrees.
  • Remove dough from refrigerator. Form into balls and place on ungreased cookie sheet about 2" apart.
  • Bake at 350 degrees for 8-10 minutes. Cookies will be VERY soft but cooked when removed from oven. Allow to cool 20 minutes before moving to cookie rack and cooling completely.
  • Decorate as desired.

Nutrition

Calories: 150kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 147mg | Potassium: 85mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg