Print
French Toast Muffin Bites
These little French Toast Muffin Bites are packed with big flavor in every bite - buttery, cinnamon little bites of soft french toast goodness. Pair wonderfully with a big mug of coffee or a cup of tea. Great breakfast or brunch item.
Course Breakfast and Brunch Recipes
Cuisine American
Keyword easy muffin recipes
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 12 french toast muffins
Calories 391 kcal
6 cups bread cubed 1 cup milk ¼ cup heavy cream 2 Tablespoons granulated sugar Dixie Crystals 4 large eggs Eggland's Best 2 tablespoons vanilla extract can substitute extract ¾ teaspoons ground cinnamon
Preheat oven to 350 degrees F.
Prepare a muffin tin by spraying with cooking spray.
In a large bowl, add the milk, cream, sugar, eggs, bakery emulsion (or extract), cinnamon and salt. Whisk well.
Add the cubed bread and toss to coat completely.
Scoop about 1/3 cup of mixture into each muffin cup.
Bake for 25-30.
Calories: 391 kcal | Carbohydrates: 60 g | Protein: 16 g | Fat: 9 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Trans Fat: 0.04 g | Cholesterol: 70 mg | Sodium: 592 mg | Potassium: 229 mg | Fiber: 5 g | Sugar: 10 g | Vitamin A: 199 IU | Vitamin C: 0.3 mg | Calcium: 187 mg | Iron: 5 mg