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Pineapple Rum Coconut Fluff Salad

Pineapples, Rum, Marshmallows, Coconut & more combine to make this delicious Pineapple Rum Coconut Fluff Salad-the perfect sweet addition to any BBQ or cookout!
Course Salad
Cuisine American
Keyword easy salad recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 377kcal
Author Nicole Cook

Ingredients

  • 3.4 ounces vanilla instant pudding
  • 20 ounces crushed pineapple not drained
  • 8 ounces sour cream
  • 8 ounces whipped cream
  • 1 teaspoons rum extract
  • 2 cups miniature marshmallows
  • 1 ½ cups sweetened coconut shredded
  • ½ cup walnuts chopped

Instructions

  • In a large bowl, combine the vanilla pudding and crushed pineapple with juice. (DO NOT DRAIN THE JUICE OUT - you want alllllll the flavor!) Mix well.
  • Gently fold the sour cream, whipped cream and rum extract into the pineapple/pudding mixture.
  • Mix the marshmallows, coconut and walnuts into the mixture.
  • Chill for approximately 1-2 hours. Serve cold.

Nutrition

Calories: 377kcal | Carbohydrates: 47g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 144mg | Potassium: 258mg | Fiber: 3g | Sugar: 36g | Vitamin A: 408IU | Vitamin C: 7mg | Calcium: 79mg | Iron: 1mg