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No Bake Strawberry Lemonade Pie FEATURED IMAGE
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No Bake Strawberry Lemonade Pie

A cool, refreshing slice of Strawberry Lemonade Pie is the perfect ending to any summer meal. Tart and Sweet, smooth and creamy and so incredibly delicious! 
Course Dessert
Cuisine American
Keyword easy pie recipes
Prep Time 15 minutes
Additional Time 4 hours
Total Time 4 hours 15 minutes
Servings 10
Calories 292kcal
Author Nicole Cook

Ingredients

  • 1 9" graham cracker crust
  • 8 ounces cream cheese softened
  • 14 ounces sweetened condensed milk
  • ¾ cup lemonade concentrate frozen and thawed
  • ½ teaspoon Adams Strawberry Extract
  • 8 ounces whipped topping thawed
  • 1 drops pink food coloring if desired

Instructions

  • In a large bowl, beat the cream cheese and sweetened condensed milk just until smooth.
  • Beat in the thawed lemonade concentrate and the strawberry extract.
  • Gently fold in the whipped topping and a couple drops of food coloring (if desired).
  • Pour into a prepared 9" crust.
  • Cover and refrigerate for 4-8 hours. Serve cold.

Nutrition

Calories: 292kcal | Carbohydrates: 37g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 139mg | Potassium: 213mg | Fiber: 0.1g | Sugar: 36g | Vitamin A: 427IU | Vitamin C: 3mg | Calcium: 152mg | Iron: 0.1mg