½cupsHollandaise Sauce(some for drizzle on ring, and some for dipping after baked)
Instructions
Cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Set aside.
While sausage is cooking, scramble the eggs. Set aside.
To Assemble:
Using a large pizza pan, unroll the crescent dough and put the wider end of each individual dough triangle touching each other in a circle. Basically it will look like a large sun. (see photo)
Begin by layering the scrambled eggs on each of the wide ends of the crescent dough. Top with cheese. Add a cooked sausage link to each one. Sprinkle the top with green onions (or fresh onions if you prefer).
Drizzle Hollandaise sauce over the fillings, to taste.
Pull the tips of each crescent roll back over the top of the fillings tucking it under to secure. (see photo)
Bake at 350 degrees for 10-12 or until top is golden.
Remove from oven and slice into 8 pieces. Serve with extra Hollandaise sauce if desired.