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Watermelon Swirl Ice Cream
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No Churn Watermelon Swirl Ice Cream

No Churn Vanilla Bean ice cream swirled with fresh watermelon puree. Doesn't require an ice cream maker. Simply mix & freeze. So delish & refreshing!
Course Dessert
Cuisine American
Keyword easy dessert recipes
Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes
Servings 16
Calories 185kcal

Ingredients

  • 2 cups heavy cream
  • 14 ounce sweetened condensed milk
  • 1 teaspoons vanilla bean paste (you can use extract instead)
  • 1 cup watermelon puree seeds removed

Instructions

  • In a large bowl, whisk together the sweetened condensed milk and vanilla bean paste (or extract). Set aside.
  • In another large bowl, whisk the cream with a mixer on medium-high speed until firm peaks form. This took about 2 minutes.
  • Fold about half the whipped cream into the first bowl with a spatula until combined.
  • Add the rest and mix until well blended.
  • Pour into a chilled 9x5x3 metal loaf pan. Cover with tinfoil or a loaf pan lid and freeze until thick and creamy, about 2 hours.
  • Remove from freezer and drop large spoonfuls of watermelon puree around the top. Take a knife and swirl through making sure to push some down deep into the mixture. 
  • Return covered to freezer until solid. At least 3 hours.

Nutrition

Calories: 185kcal | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 40mg | Potassium: 131mg | Fiber: 0.04g | Sugar: 15g | Vitamin A: 558IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 0.1mg