Honeysuckle Infusion Water
Honeysuckle Infusion Water is great for so many recipes. Not to drink straight, but great for putting in recipes, cocktails, baked goods, etc.
Servings 5 cups
Calories 5kcal
Ingredients
- 5-6 cups yellow honeysuckle flowers
- 5 cups water
Instructions
- Remove all the green bulb pieces at the bottom of the flower and any leaves.
- Boil 5 cups of water on the stove. Turn off the heat and dump the flowers into the water.
- Put a lid on the pot and allow to steep for at least 1 hour.
- Strain the water into jars or pitchers to remove all of the petals.
- Store in the refrigerator in a sealed container for up to a month.
- Be sure and shake or stir the mixture before using each time.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Sodium: 13mg | Potassium: 57mg | Vitamin A: 643IU | Vitamin C: 9mg | Calcium: 20mg | Iron: 0.2mg