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Crock Pot Curry Chicken

An easy chicken curry you can just throw in the crockpot and it’s ready to go. Serve over rice or pasta. Delicious!
Course Main Dish
Cuisine American
Keyword easy chicken recipes, easy crockpot recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 403kcal

Ingredients

  • 1 cup onion chopped
  • 2 Tablespoons curry powder
  • 1 teaspoons garlic minced
  • 1 cup chicken broth
  • 1 cup sour cream can substitute plain nonfat greek yogurt
  • 2 pounds chicken breasts boneless and skinless

Instructions

  • Blend the first 5 ingredients into the bottom of the crockpot, mixing well.
  • Place the chicken breasts into the crockpot on top of the curry mixture. Flip the chicken to coat both sides and then just rest in the sauce. Put the lid on.
  • Cook for 4-6 hours on high, 8-10 hours on low. Serve over cooked rice if desired.

Nutrition

Calories: 403kcal | Carbohydrates: 9g | Protein: 51g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 180mg | Sodium: 502mg | Potassium: 1029mg | Fiber: 2g | Sugar: 4g | Vitamin A: 458IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 2mg