Bacon Potato Salad
This incredibly creamy, full of flavor creamy potato salad with bacon is perfect for a Budget Friendly BBQ! It is the perfect solution when you are looking to feed a large group, want a truly tasty dish and want to save a little money along the way.
Servings 15 servings
Calories 321kcal
Ingredients
- 5 pounds potatoes
- 1 pounds bacon cooked & crumbled
- 1 large red pepper chopped
- 2 stalks celery chopped
- ½ cup onion finely chopped
- 4 tablespoons minced garlic
- 1 ½ teaspoon salt
- 1 teaspoon pepper
- 1 cup light mayonnaise
- 1 ½ cups light sour cream
Instructions
- Boil potatoes on stove about 20 minutes or until tender. Drain the water and allow to cool until you can handle them. Cut all the potatoes into 1 inch pieces.
- In a large bowl, add the potatoes, bacon, red pepper, celery stalks and onion.
- In another smaller bowl, mix together the mayo and the sour cream until blended. Add the salt, pepper and minced garlic.
- Pour into the large bowl and toss the potatoes very gently until coated in the sour cream sauce.
- Cover and chill for 2 hours.
- Serve and enjoy!
Nutrition
Calories: 321kcal | Carbohydrates: 33g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 30mg | Sodium: 590mg | Potassium: 812mg | Fiber: 4g | Sugar: 3g | Vitamin A: 468IU | Vitamin C: 46mg | Calcium: 65mg | Iron: 1mg