7 Layer Salad Recipe
Classic and traditional 7 layer salad that is often served at bbq's, potlucks and other large group events. Easy and delicious!
Servings 12 servings
Calories 293kcal
Ingredients
- 1 head lettuce torn into smaller pieces
- 1 cup onion sliced or chopped
- 10 ounces peas
- 6 hard-boiled eggs diced
- 1 cup mayonnaise or choose your own dressing
- 1 Tablespoons garlic powder
- 8 slices bacon crumbled
- 8 ounces shredded cheddar cheese
- pinch salt and pepper to taste
Instructions
- Using a trifle bowl or something similar, layer the ingredients as follows: lettuce, onion, peas, and eggs.
- In a bowl, mix together mayo and garlic powder. Spread the dressing over the salad. Add a layer of bacon (we usually crumble it into smaller pieces, but strips will work too).
- Cover the entire thing with the package of cheese.
- Use tinfoil to cover the dish. Chill overnight.
- Before serving, add a few pinches of salt and pepper, according to taste.
Nutrition
Calories: 293kcal | Carbohydrates: 7g | Protein: 12g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 115mg | Sodium: 369mg | Potassium: 225mg | Fiber: 2g | Sugar: 3g | Vitamin A: 593IU | Vitamin C: 12mg | Calcium: 111mg | Iron: 1mg