Garlic Shrimp Spinach and Bacon Wrap

Garlic Shrimp Spinach and Bacon Wrap

Sizzling bacon, sauteed spinach and garlic shrimp make this wrap the perfect end to a busy day. You will love these Garlic Shrimp Spinach Bacon Wraps.

Course Main Dish

Cuisine American

Keyword easy sandwich recipes, easy seafood recipes

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 344kcal

Author Nicole Cook

Ingredients

2 10" flour tortillas
10 large shrimp raw or thawed if frozen
2 tablespoons unsalted butter
2 teaspoons minced garlic
1 Tablespoons lemon juice
1 ½ cups spinach
4 slices bacon cooked

Instructions

Heat a large skillet over medium heat. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and toss the shrimp into the pan. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 more minutes. Remove the shrimp from the skillet.
Return the skillet to the heat and add the lemon juice.
Boil the liquid until slightly thickened, about 30 seconds. Add the spinach and saute for about 3-5 minutes or until wilted.
Add the shrimp back into the sauce.
Season with a little salt and pepper to taste and toss everything to combine it.
Divide the shrimp and spinach among the two wraps.
Add two slices of bacon per wrap, roll and serve.

Nutrition