Spicy Cajun Griddle Chicken Tacos

Simple, but spicy Cajun chicken, griddle cooked for extreme flavor and tenderness. Load up the toppings for amazing Spicy Cajun Griddle Chicken Tacos.

Course Chicken Recipes

Cuisine American

Keyword easy taco recipes

Prep Time 15

Cook Time 10

Total Time 25

Servings tacos

Calories 192kcal

Author Nicole Cook

Ingredients

8 flour tortillas
1 ½ pounds chicken breasts boneless, skinless
2 teaspoons Cajun seasoning
1 teaspoons garlic powder
¼ teaspoons pepper
pinch salt if desired or using a salt free cajun seasoning
sliced avocado for assembling
chopped tomatoes for assembling
shredded lettuce for assembling
shredded cheese for assembling
sour cream for assembling

Instructions

Place uncooked boneless, skinless chicken on cutting board.
Using a sharp knife, slice the chicken crosswise across the grain into 1/4-inch strips.
Place the chicken, Cajun seasoning, garlic powder, pepper and salt into a plastic zipper bag and seal. Shake to coat well.
Spray griddle with cooking spray or brush surface with cooking oil.
Heat griddle to medium-high. About 350 degrees F.
Lay the strips of chicken down on the griddle. Cook for about 10 minutes, turning with a spatula often. Check they are cooked through. Remove from griddle as soon as cooked.
To assemble tacos, lay a flour tortilla down on plate, top with slices of chicken, shredded cheese, shredded lettuce, chopped tomatoes, sliced avocado and a dollop of sour cream.

Nutrition