Gingerbread Salted Caramel Coffee Martini
This Gingerbread Salted Caramel Coffee Martini is a holiday favorite around here. It's simply a typical Coffee Martini kicked up a notch and taken to the next level. Just in time for the holidays. There's nothing sweeter and more warming on a cold winter's night.
Servings 2 servings
Calories 163kcal
Equipment
Ingredients
- 2 ounces vodka
- 2 ounces coffee liqueur
- 3 ounces brewed coffee
- [.5 oz. Torani Salted Caramel Syrup]
- [.5 oz. Torani Gingerbread Syrup]
- ice
Instructions
- Fill cocktail glass with ice about halfway.
- In a cocktail shaker, place vodka, coffee liqueur, brewed coffee and both syrups. Add ice to the shaker and shake vigorously for about a minute or so.
- Strain the liquid into the ice filled glass.
- Enjoy
Nutrition
Calories: 163kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 21mg | Sugar: 13g | Calcium: 1mg | Iron: 0.01mg