Go Back Email Link
+ servings
Gingerbread Sprinkle Cookies Featured Image
Print

Gingerbread Sprinkle Cookies

This beautifully dark, molasses, ginger-and-spice flavored cookie is the perfect holiday cookie. Gingerbread Sprinkle Cookies are chewy, with a slight crunch from the sprinkles. A fave at our house!
Course Dessert
Cuisine American
Keyword easy christmas cookies, easy cookie recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 101kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Prepare two cookie sheets with parchment paper or cooking spray.
  • In a large bowl, sift the flour, baking soda, cinnamon, cloves, nutmeg, ginger and the salt together.
  • In another bowl, beat the brown sugar with the oil and molasses for about 3 minutes.
  • Add the egg and continue beating about 1 minute, scraping sides several times to make sure everything is well blended.
  • Add the dry ingredients to the wet, mixing on a medium speed for about 2 minutes, a little at a time.
  • Place dough in the fridge to chill for about a half hour or so to make it easier to work with.
  • Roll dough into balls. Roll each ball through sprinkles and place about an inch and a half apart on your cookie sheet.
  • Bake for 10-12 minutes. They should still be very soft. Allow to rest on cookie sheet for about 5 minutes or so. Transfer to wire racks to cool completely.
  • Store in airtight container with a piece of bread on the bottom for about 5 days. *they don't usually last even 1 or 2, everyone loves them.

Nutrition

Calories: 101kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 75mg | Potassium: 87mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 11IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 1mg