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Easy Homemade Stovetop Stuffing Featured Image
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Best Easy Homemade Stove Top Stuffing

This basic recipe for stuffing is buttery, herbed goodness, made right on your stove top. Lots of great flavor and a simple recipe makes this our favorite and our Best Easy Homemade Stove Top Stuffing.
Course Side Dish
Cuisine American
Keyword easy side dishes, easy thanksgiving side dishes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Calories 502kcal

Ingredients

  • 1 cup butter
  • 2 tablespoons garlic minced
  • ¾ cup onion finely chopped
  • 1 ¾ cups celery chopped
  • 1 teaspoons salt
  • ½ teaspoons black pepper
  • 1 ½ teaspoons sage leaves chopped
  • 1 ½ teaspoons thyme leaves chopped
  • 1 teaspoons poultry seasoning
  • 1 cup chicken broth
  • 10 cups dry bread cubed, toasted or dry in oven

Instructions

  • In a large stock pot over medium heat, melt butter. Add the onions, garlic and celery and cook until soft and onions are translucent. (about 3-5 minutes)
  • Sprinkle salt, pepper, sage, thyme and poultry seasoning on top. Stir to distribute seasonings.
  • Add the chicken broth and stir until combined.
  • Toss in the dry cubed bread and stir gently to coat the cubes as evenly as possible. Toss gently so you don't smash the bread cubes.
  • Place a lid on top of stock pot, turn stove down to low and allow to cook about 5 minutes. Remove lid and stir.
  • Place lid back on top, remove from heat and allow to sit an additional 5 minutes.
  • Serve immediately.

Nutrition

Calories: 502kcal | Carbohydrates: 67g | Protein: 13g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1059mg | Potassium: 248mg | Fiber: 5g | Sugar: 6g | Vitamin A: 556IU | Vitamin C: 2mg | Calcium: 185mg | Iron: 5mg