Print
No Churn Watermelon Swirl Vanilla Ice Cream

No Churn Watermelon Swirl Ice Cream

No Churn Vanilla Bean ice cream swirled with fresh watermelon puree. Doesn't require an ice cream maker. Simply mix & freeze. So delish & refreshing!

Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Freeze 4 hours
Total Time 10 minutes

Ingredients

  • 2 cups heavy cream
  • 1 14oz can sweetened condensed milk
  • 1 teaspoon vanilla bean paste (you can use extract instead)
  • 1 cup watermelon puree seeds removed

Instructions

  1. In a large bowl, whisk together the sweetened condensed milk and vanilla bean paste (or extract). Set aside.

  2. In another large bowl, whisk the cream with a mixer on medium-high speed until firm peaks form. This took about 2 minutes.

  3. Fold about half the whipped cream into the first bowl with a spatula until combined.

    Add the rest and mix until well blended.

  4. Pour into a chilled 9x5x3 metal loaf pan. Cover with tinfoil or a loaf pan lid and freeze until thick and creamy, about 2 hours.

  5. Remove from freezer and drop large spoonfuls of watermelon puree around the top. Take a knife and swirl through making sure to push some down deep into the mixture. 

  6. Return covered to freezer until solid. At least 3 hours.