No Churn Vanilla Bean ice cream swirled with fresh watermelon puree. Doesn't require an ice cream maker. Simply mix & freeze. So delish & refreshing!
In a large bowl, whisk together the sweetened condensed milk and vanilla bean paste (or extract). Set aside.
In another large bowl, whisk the cream with a mixer on medium-high speed until firm peaks form. This took about 2 minutes.
Fold about half the whipped cream into the first bowl with a spatula until combined.
Add the rest and mix until well blended.
Pour into a chilled 9x5x3 metal loaf pan. Cover with tinfoil or a loaf pan lid and freeze until thick and creamy, about 2 hours.
Remove from freezer and drop large spoonfuls of watermelon puree around the top. Take a knife and swirl through making sure to push some down deep into the mixture.
Return covered to freezer until solid. At least 3 hours.