Patriotic Pudding Firecrackers
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Red White and Blue Patriotic Pudding Firecrackers

Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Freezing time 4 hours
Total Time 10 minutes
Servings 4 servings

Ingredients

For Ice Shot Glass

For Assembly

  • 1 completed Ice Shot Glass
  • 1 1/2 cup vanilla pudding
  • whipped cream
  • 4 maraschino cherries

Instructions

For Ice Shot Glass

  • Measure the size of a single ice glass mold by filling with water and then pouring into measuring cup. Divide by 3. Mine happened to be 2 1/2 tablespoons. Pour the amount you got of the blue Gatorade into each cavity of the Ice Shot Mold.
    Freeze for 1 1/2 hours.
  • With the white liquid, combine the coconut milk and the clear gatorade. Measure out the amount you need for each cavity and add.
    Freeze for 1 1/2 hours.
  • Fill the rest of the cavity with your red Gatorade.
    Freeze for about 3 hours.
    To be safe, I froze for about 3 hours, removed the ice shot glasses carefully and then allowed them to freeze in the freezer by themselves.

When ready to assemble

  • Remove the ice shot glasses from the freezer.
    Scoop vanilla pudding into each ice shot glass.
    Top with whipped cream and a cherry.
    Serve immediately.