Measure the size of a single ice glass mold by filling with water and then pouring into measuring cup. Divide by 3. Mine happened to be 2 1/2 tablespoons. Pour the amount you got of the blue Gatorade into each cavity of the Ice Shot Mold.Freeze for 1 1/2 hours.
With the white liquid, combine the coconut milk and the clear gatorade. Measure out the amount you need for each cavity and add.Freeze for 1 1/2 hours.
Fill the rest of the cavity with your red Gatorade.Freeze for about 3 hours.To be safe, I froze for about 3 hours, removed the ice shot glasses carefully and then allowed them to freeze in the freezer by themselves.
When ready to assemble
Remove the ice shot glasses from the freezer.Scoop vanilla pudding into each ice shot glass.Top with whipped cream and a cherry.Serve immediately.