Begin by chopping up the bacon and onions. Then mince the garlic or to make it easier, just use already minced garlic.
Now, fry up the bacon in a skillet over medium-high heat, until almost crisp. Toss in the chopped onions and cook for 4-5 minutes until soft and translucent.
Add the black olives and minced garlic and cook for about 5 minutes
Add the cream of mushroom soup, milk, soy sauce and black pepper and mix together well.
Drain the Del Monte® Green Beans with Mushrooms.
Add them to the skillet and stir until combined.
Spoon into a 9 x 13 casserole dish and bake at 350 degrees uncovered for 25 minutes.
Remove and sprinkle French's® Fried Onions, Parmesan cheese and cranberries on top. Bake for an additional 5 minutes. Serve while hot.