Twisted Green Bean Casserole



  • 5 strips bacon chopped
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 1/4 cup black olives sliced
  • 1 can 10 1/2 ounces Campbell’s® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash black pepper
  • 4 cans Del Monte® Savory Green Beans with Mushrooms.
  • 1/3 cup French's® Fried Onions
  • 3-4 Tablespoons Parmesan Cheese
  • 1/4 cup dried cranberries


  • Begin by chopping up the bacon and onions. Then mince the garlic or to make it easier, just use already minced garlic.
  • Now, fry up the bacon in a skillet over medium-high heat, until almost crisp. Toss in the chopped onions and cook for 4-5 minutes until soft and translucent.
  • Add the black olives and minced garlic and cook for about 5 minutes
  • Add the cream of mushroom soup, milk, soy sauce and black pepper and mix together well.
  • Drain the Del Monte® Green Beans with Mushrooms.
  • Add them to the skillet and stir until combined.
  • Spoon into a 9 x 13 casserole dish and bake at 350 degrees uncovered for 25 minutes.
  • Remove and sprinkle French's® Fried Onions, Parmesan cheese and cranberries on top. Bake for an additional 5 minutes. Serve while hot.