Mocha Fudge Sauce

Fast Easy Mocha Fudge Sauce



  • 12 oz. Ghiradelli Intense Dark Chocolate 72% Cacao Bar chopped
  • 14 oz. can sweetened condensed milk
  • 3 tablespoons salted butter
  • 4 tablespoons strong brewed Folgers® Coffeehouse Blend Coffee


  • Add 1” of water to the bottom of a double boiler pot and bring to a very gentle simmer.
  • Place the top half of the double boiler on top.
  • Combine the chopped Ghiradelli with the sweetened condensed milk, butter and strongly brewed coffee stirring with a spatula until smooth and melted.
  • Serve over ice cream, cake, pancakes, waffles - the possibilities are endless!