Yield: 4-6
Lobster Roll Street Tacos
Street tacos are so much fun, and they are the perfect size to fit your hand. These lobster roll street tacos take the delicious sandwich and turn it into a hand held taco!
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 4-6 street taco flour tortillas
- 2 cups full cooked lobster tails, chopped
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1/2 Tablespoon minced parsley or cilantro
- 1/2 Tablespoon lemon juice
- 1/4 Tablespoon hot sauce
- pinch of salt
- 1/8 teaspoon black pepper
- pinch of cayenne pepper
- shredded lettuce
- capers
- more fresh parsley or cilantro
Instructions
- In a small bowl, combine the mayonnaise, green onions, parsley/cilantro, lemon juice, hot sauce, salt, black pepper and cayenne pepper. Whisk well until completely blended and smooth.
- Gently toss chopped lobster or lobster tails into the sauce. Stir to coat evenly.
- Scoop 1/4 cup onto each flour tortilla. Top with fresh chopped cilantro or parsley, lettuce and/or capers.