Yield: 6 servings
Crockpot Chicken Spaghetti
I love a good crockpot dinner that can cook all day and I can serve in just a few minutes. This is one of my go-to’s especially when I’m super busy.
Prep Time
20 minutes
Cook Time
4 hours
Total Time
4 hours 20 minutes
Ingredients
- 2 cans cream of chicken soup
- 1 can Rotel diced tomatoes and green chilies
- 1/2 stick of butter, melted
- 1/3 cup Parmesan cheese
- 1 tablespoon garlic powder
- 16 oz. of chicken broth
- 4-6 boneless skinless chicken breasts
- 24 oz. cooked spaghetti noodles
- shredded cheese for the top when serving
Instructions
- Mix up the cream of chicken, rotel, melted butter, Parmesan cheese, garlic powder and chicken broth in the bottom of the crock pot.
- Place the chicken breasts into the mixture.
- Cook on low for 8-12 hours, or on high for 4-6 hours.
- About 45 minutes to an hour before serving, take out the chicken and shred it, and cook the spaghetti noodles and add them. Put everything back in and mix everything and allow to continue cooking for about 45 minutes to an hour.
- Serve and sprinkle with shredded cheese pair with a salad and garlic bread for an easy meal.