Fresh Strawberries and Lemon Slices, combined with creamy yogurt to make up these delicious frozen treats – who doesn’t love Strawberry Lemon Yogurt Popsicles?

Strawberry Lemon Yogurt Popsicles

We have been on a popsicle kick all summer, buying new molds, making new flavors, trying different add in’s and the like.

It’s hot, at least it is here, and it’s a great way to cool down on a hot summer day.

Plus popsicles are just easy to make because there are just so many ways to make the

Strawberry Lemon Yogurt Popsicles

I prefer making my own popsicles over buying them because when I do that, there isn’t any added preservatives, flavorings (unless I put them there) or sugar.

My kiddo’s don’t need all that junk and they are perfectly happy with blended fruit or juice.

Plus they are much cheaper when you make them, opposed to buying a healthier popsicle out of the box.

The worst part about them?

Waiting for them to freeze so you can enjoy them! haha

Strawberry Lemon Yogurt Popsicles

Printable recipe to follow below.

Strawberry Lemon Yogurt Popsicles

More Great Popsicle recipes

Recipe for Strawberry Lemon Yogurt Popsicles

Strawberry Lemon Yogurt Popsicles

Strawberry Lemon Yogurt Popsicles

Nicole Cook
Strawberry Lemon Yogurt Popsicles are a healthy, great way to beat the heat of summer!
5 from 4 votes
Prep Time 6 hours 5 minutes
Total Time 6 hours 5 minutes
Course Dessert
Cuisine American
Servings 6
Calories 51 kcal

Ingredients
  

  • 1 â…“ cups vanilla Greek Yogurt
  • ¼ cups lemon juice
  • 1 tablespoon lemon zest
  • 1 cups strawberries sliced and chopped

Instructions
 

  • In a small bowl, mix together the yogurt and the lemon juice until combined. Stir in the lemon zest and gently fold in the chopped strawberries. I rinsed mine first so I wouldn’t get too much pink, but if you don’t care, just go for it. I also didn’t fold my in, I dropped them into the popsicle molds as I was filling them.
  • Divide the mixture into popsicle molds and freeze for 6 hours.
  • When you’re ready to eat, dip the popsicle molds into hot water to release them from the molds. Enjoy!

Nutrition

Calories: 51kcalCarbohydrates: 9gProtein: 4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gCholesterol: 2mgSodium: 16mgPotassium: 94mgFiber: 1gSugar: 8gVitamin A: 4IUVitamin C: 19mgCalcium: 6mgIron: 0.1mg
Keyword frozen treats, popsicle recipes
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8 Comments

  1. Anything with Chobani has my vote, Nicole. And these strawberry-lemon wonders are perfect summer snacks. Your family is very lucky indeed to have such a smart and caring mom =)

    So great to have met you last weekend in Florida =)

    1. I enjoyed meeting you too, but wish we had more time together.
      Thank you for your sweet sweet words, and I’m happy to have another great fan of Chobani in my midst. 🙂

  2. I always say I need to invest in liquid nitrogen so I don’t have to wait on the freezing part 😉 I finally found the popsicle molds I’ve been dying to have (the ones that look like fudgesicles), so now I can enjoy homemade popsicles. Strawberry and lemon is one of my favorite summer pairings, so I can’t wait to try these.

    1. Wouldn’t that be awesome?
      I love making homemade popsicles and I love make them as healthy as I can. It’s like the perfect snack!
      Enjoy your new molds! Can’t wait to see what YOU come up with!

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