Skip to Content

Steak and Roasted Russet Potato Cups

Share this Recipe!

Steak and Roasted Russet Potato Cups #foodforyourmood #sponsored

What soup fits your current mood? With the days turning cooler, and the nights requiring sweaters, my mood requires warmth and comfort. So when I think Progresso soups, and I’m thinking of all the fresh ingredients in each one, I immediately turn to a heartier soup when the mood strikes. And strike it did.

It was a cold and wet evening and I wanted something quick and easy, but I didn’t just want a simple bowl of soup, though that works just fine for me most nights too. I decided that these Steak and Roasted Russet Potato Cups were the way to go, and they all started with a can of Progresso Rich & Hearty Steak and Roasted Russet Potato soup that I picked up at Walmart. We always buy extras because it is wonderful to have on hand for a soup and sandwich night, pulling dinner together quickly.Steak and Roasted Russet Potato Cups #foodforyourmood #sponsoredBy the way, Walmart has the best selection of these soups in all the varieties! Just look at that selection!! Steak and Roasted Russet Potato Cups #foodforyourmood #sponsoredOnce we got back home, I knew exactly what I wanted to do with this soup. I had some leftover veggies, which I added to the soup along with a teaspoon of corn starch to thicken it up just a tiny bit. We threw in some rice for even more thickening and combined all of it into little puff pastry cups in a muffin tin. Steak and Roasted Russet Potato Cups In ProgressAnd at the end of it all, we had these delicious Steak and Roasted Russet Potato Cups that the family absolutely loved. They were such a simple weeknight dinner, thrown together fairly quickly and gobbled up at the end almost just as fast. The best part is that using Progresso soup is the perfect way to get creative in the kitchen and come up with simple, yet delicious meals- even on nights you just feel like soup. Steak and Roasted Russet Potato Cups #foodforyourmood #sponsored

Are we ready to get started on these Steak and Roasted Russet Potato Cups?

Steak and Roasted Russet Potato Cups

Steak and Roasted Russet Potato Cups

Yield: 12 filled puff pastry cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 1 can of Progresso Rich and Hearty Steak and Russet Roasted Potato Soup
  • 1 teaspoon corn starch
  • 1 cup of cooked rice
  • ½ cup of cooked vegetables
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 12 puff pastry squares

Instructions

  1. Preheat oven to 400 degrees.
  2. Cut your puff pastry dough into 12 equal squares to fit inside the muffin tin (see photo) Fill muffin tin with puff pastry squares. Set aside.
  3. In a pot on the stove, combine the soup and the corn starch over medium heat.
  4. Add the cooked vegetables and cooked rice until soup is thickened. Add the salt and pepper to taste.
  5. Scoop the thickened mixture evenly into each puff pastry filled muffin cup.
  6. Bake for 9-12 minutes.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Steak and Roasted Russet Potato Cups #foodforyourmood #sponsored

So what soup fits YOUR mood? Please tell me in the comments below!
Steak and Roasted Russet Potato Cups #foodforyourmood #sponsored

This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine.

Share this Recipe!

Tell Us What You Think!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meagan

Friday 4th of March 2016

These look amazing. Looks like you could use them as a starter as well. Can't wait to try them. Thanks for sharing!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe