I think shrimp is up there in my five most favorite ingredients. That’s why, when I received this month’s Secret Recipe Club blog assignment, I was thrilled to see this Shrimp and Orzo recipe. But I’m getting head of myself.
It’s time once again for Secret Recipe Club and that means that today I will reveal what blog I was assigned and what I decided to make.
The blog I was assigned this month waswritten by Miranda. She has all kinds of wonderful, budget friendly recipes and we found several we’d like to try. Her , and were among our top picks, but we settled on the as soon as we saw it. It has everything we love!
With a cup and a half of cherry tomatoes we brought in from the garden yesterday (a little short for the recipe but still…), and the fresh basil we’ve been collecting like mad and freezing in ice cube trays, I knew I was making this! It needed both and we were up for it.
We loved how simple this recipe is. It’s perfect for a quick weeknight meal which we love because we are always busy. I also love that you could completely switch up the meat to chicken or pork without losing any of the flavor which comes mostly from the herbs and veggies. It was delicious! Miranda, we loved having your blog this month. You have so many wonderful recipes that are simple and healthy and fun. Perfect for my picky eaters, and great for me because they are not time consuming. Thank you for such a fantastic recipe this month. I know we will be making this one again and again!
Don’t forget to check out the rest of the awesome Secret Recipe Club recipe this week!