What’s better than Roasted Garlic and a Bacon combo? Amazing dip that tastes good for any event or just because… definitely just because it’s good!
heads of garlic
olive oil for roasting the garlic
slices of bacon
cups of sour cream
cup of mayonnaise
tablespoons (or more) of finely chopped green onions
Tablespoons of Worcestershire Sauce
teaspoon of salt and 1/4 teaspoon of pepper
Using a knife, cut the tops off the two heads of garlic. Put the garlic inside tinfoil wrap, drizzle with some olive oil and the close the foil completely. Bake at 400 degrees for about 45 minutes or until a fork mashed on top of the garlic smashes it.
Crisp the bacon and crumble using a food processor so the bacon is finely chopped.
In a large bowl, mix the sour cream and mayonnaise together well. Add the finely chopped green onions, the finely chopped bacon and and blend together.
Mix in the Worcestershire sauce, the salt and the pepper.