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Pommes Rosemarie: Apples Rosie

Published: Aug 5, 2012 · Modified: Dec 7, 2020 by Nicole Cook · This post may contain affiliate links · This blog generates income via ads · 32 Comments

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Pommes Rosemarie: Apples Rosie

A lovely french dessert from Julia Child like an Apple Crisp, but easier! Pommes Rosemarie: Apples Rosie is sweet apple deliciousness topped with caramel! A wonderful Fall dessert!

“Find something you’re passionate about and keep tremendously interested in it.” – Julia Child 

Pommes Rosie

Julia Child was an amazing woman. This week, in order to honor her 100th birthday, the Sunday Supper team is celebrating with a tribute to this wonderful cook. We’re making her recipes and sharing them with  you. 

Julia and I didn’t always get along. In fact, sometimes just looking at a recipe stressed me out. She had this amazing gift of teaching you how to cook, but she didn’t always make the methods simple. However, I took her advice and just gave in and now I love everything about her.

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child

How I wish I could have had the chance to meet her. How I wish I could have cooked along side her. She truly is an inspiration to today’s aspiring cook and I’ll tell you what, she made some truly exquisite food.

My daughter and I had a hard time deciding what we wanted to make. I had chosen Asparagus Puree Deviled Eggs. She thought those sounded amazing (and believe you me the family devoured them about 25 minutes after they were done!) but she really wanted to try Pommes Rosemarie. It was something she knew she could do all on her own, and since she now has her own blog, Brie’s Bites, she wanted a chance to show that off. And so we went with Pommes Rosemarie which translates to Apples Rosie and is described as sliced apples baked with butter crumbs and spices. Honestly, it was the perfect dessert, and will be wonderful in the upcoming Fall months.

Pommes Rosemarie: Apples Rosie

Pommes Rosemarie: Apples Rosie

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Wonderful apple goodness, in a fairly simple French recipe by Julia Child.

Ingredients

  • 4 pounds of cooking apples, 12 medium sized
  • 1 lemon
  • 1/2 to 3/4 cup of sugar, depends on sourness of apples
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of cardamom or mace
  • 2 cups of lightly pressed down fresh white bread crumbs
  • 4 ounces 1 stick of butter

Instructions

  1. Honestly, we just used our apple peeler/corer/slicer, but you can peel, core and slice the apple any which way you want.
  2. Once they are all sliced, place them in a large bowl.
  3. Add the zest of one lemon over the apples. (just grate an entire lemon - peel only)
  4. Squeeze in the lemon juice from that lemon. Toss together.
  5. Sprinkle the sugar, the cinnamon and the cardamom onto the apples. Toss again. Taste, and sprinkle on more sugar if too sour.
  6. Preheat your oven to 425 degrees.
  7. Prepare the bread crumbs by slicing the crust off the bread. You can use a grater, but we used our food processor and just let it tear the bread into tiny crumbs.
  8. Cut the butter into pieces and in a sauce pan, melt until it begins to bubble. Stir in the bread crumbs and remove from stove.
  9. Butter one side of a piece of tin foil that will fit the top of your baking dish.
  10. Spread one fourth of the buttered crumbs in the bottom of the baking dish, cover with half the apple slices, and spread over them half the remaining crumbs. Spread on the rest fo the apples, pour on any juices and cover with the last of the crumbs.
  11. Lay the foil, buttered side down over the dish and cover the dish.Bake for 30-40 minutes, until juices have bubbled over crumbs on top. Then uncover and let apples cook until the juices are thick and syrupy when you tip the dish, about 30 minutes more.
© Nicole Cook | Daily Dish Recipes
Cuisine: French
This week’s Sunday Supper in honor of Julia Child’s 100th Birthday is being hosted by Samantha from The Little Ferraro Kitchen.  I love Samantha’s blog and turn to her often for recipes and inspiration.  Just like Julia, Samantha’s love of cooking and passion comes through in her recipes and writings.

#CookForJulia Breakfast

Râpée Morvandelle by Cindy’s Recipes and Writings 
Croissants by Cookistry 
Cheese and Bacon Quiche by Tora’s Real Food

#CookForJulia Lunch

Tuna Salad Nicoise by Magnolia Days 
Blood Orange, Walnut, and Rocket Salad by Granny’s Down Home Southern Cooking 
Croque Monsieur by Webicurean
Spinach and Cream Cheese Pancakes by Happy Baking Days 
Julia’s Chicken Salad by My Trials in the Kitchen 
Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian
Provencal Tomato Quiche by Are you hungry?
Potato and Onion Soup (Potage Parmentier) by Shockingly Delicious

#CookForJulia Dinner

Bouillabaisse by The Girl in the Little Red Kitchen 
Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table 
Boeuf Bourguignon by Hezzi D’s Books and Cooks
Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l’ancienne with concombres au buerre) by Kimchi Mom
Salmon en Papillote by Girlichef
Poached salmon with cucumber sauce by Katherine Martinelli 

#CookForJulia Sides

Scalloped Potatoes with Milk, Cheese, and Garlic (Gratin Dauphinois) by Home Cooking Memories 
Ratatouille by Basic N Delicious 
French-style country pate by There and Back Again
White Bean Dip with Homemade Tortilla Chips Momma’s Meals
Oeufs à la Diable by What Smells So Good?
Soubise by The Weekend Gourmet
Ratatouille by Cupcakes and Kale Chips

#CookForJulia Desserts

Cream Cheese and Lemon Flan by Juanita’s Cocina
Strawberry Sherbert in Cooky Cups by Cravings of a Lunatic
Creme Brulee by Wine Everyday
Peach Tarte Tatin by That Skinny Chick Can Bake
Dark Chocolate Crepes by Family Spice
Pommes Rosemarie: Apples Rosie  The Daily Dish Recipes
Espresso Soufflé by Chocolate Moosey
Orange-Almond Jelly Roll Cake by Mrs. Mama Hen
Orange Spongecake Cupcakes by Mama’s Blissful Bites
Orange Mousse with Greek Yogurt by Sue’s Nutrition Buzz
Frozen Chocolate Mousse by Big Bear’s Wife

Wine Pairings: Relishing Food and Wine; Thanks to Julia Child! by ENOFYLZ

 

 

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Comments

  1. Renee

    August 05, 2012 at 6:07 am

    I have one of those apple peeler/corer/slicer and I love it. Looks like it is time to get it out and make this recipe.

    Reply
  2. Pam @ The Meltaways

    August 05, 2012 at 6:33 am

    I am impatiently waiting for apple season and now I am even more impatient! I am going to have to try this one when I am finally able to get some good ones from the Farmer’s Market!

    Reply
  3. Paula @ Vintage Kitchen Notes

    August 05, 2012 at 8:32 am

    Perfect idea for our winter here! Warm with some cream. I love that it´s so simple and another way to use bread. Have a good sunday Nicole!

    Reply
  4. Jen @JuanitasCocina

    August 05, 2012 at 10:24 am

    Gorgeous job, ladies. When we all get together VERY SOON, I would love a plate of this. *ahem* 😉

    Reply
  5. Cindys Recipes

    August 05, 2012 at 10:46 am

    Great choice, Nicole! I’m partial to anything apple!

    Reply
  6. Heather @girlichef

    August 05, 2012 at 11:41 am

    Oh, you’ve got that right – I am SO making this once I hit the orchards this fall. I love anything apple…and so do the kids…I know this will be a hit!

    Reply
  7. Anne @ Webicurean

    August 05, 2012 at 1:32 pm

    This looks so yummy–it’s OK to have for breakfast, right? 🙂

    Reply
  8. Sarah

    August 05, 2012 at 2:19 pm

    I’d never heard of this before, but I’m glad I have now!!

    Reply
  9. Lane @ Supper for a Steal

    August 05, 2012 at 3:38 pm

    Can I have this and a scoop of vanilla ice cream right now? Looks delicious.

    Reply
  10. Dorothy at ShockinglyDelicious

    August 05, 2012 at 4:02 pm

    I have that same apple corer! It’s big fun to crank on it!
    Love your caramel sauce garnish, too, and mostly I love that Brie has a blog!

    Reply
  11. Laura @ Family Spice

    August 05, 2012 at 7:23 pm

    It’s like caramel apples on a plate – oh yeah! Pass me some of that!

    Reply
  12. The Little Ferraro Kitchen

    August 05, 2012 at 8:49 pm

    Love your apple corer! Thank you so much for cooking for this #SS 🙂

    Reply
  13. Renee Jean Lloyd

    August 05, 2012 at 8:53 pm

    What a great post, Nicole! Love the pictures of your daughter preparing the dish, you guys are a great team, and that dessert looks delightful!

    Reply
  14. Amy Kim

    August 05, 2012 at 9:08 pm

    Sounds divine! So rustic and delectable! Thank you for sharing! Will also have to visit Brie’s Bites!

    Reply
  15. Kim Bee

    August 05, 2012 at 9:41 pm

    Okay I just bought one of those little apple peeler thingies last week. I still need to crack open the box. Love it. Your recipe is pure perfection. This is one of my faves I’ve seen today.

    Reply
  16. Katy Jane

    August 05, 2012 at 10:12 pm

    Oh my, I almost can’t wait for fall to arrive, that is the most perfect autumnal dish!

    Reply
  17. sunithi

    August 05, 2012 at 10:54 pm

    Ooh yummy ! Love this and absolutely love the pic of your kid helping out ! I think caramel drizzle is a great choice 🙂

    Reply
  18. Brandie Kajino

    August 06, 2012 at 6:24 am

    I love apples, I love caramel. This is going on the fall menu shortly!

    Reply
  19. Spoon & Saucer

    August 06, 2012 at 6:24 am

    I love apples, I love caramel. This is going on the fall menu shortly!

    Reply
  20. Spoon & Saucer

    August 06, 2012 at 6:24 am

    I love apples, I love caramel. This is going on the fall menu shortly!

    Reply
  21. Spoon & Saucer

    August 06, 2012 at 6:24 am

    I love apples, I love caramel. This is going on the fall menu shortly!

    Reply
  22. Spoon & Saucer

    August 06, 2012 at 6:24 am

    I love apples, I love caramel. This is going on the fall menu shortly!

    Reply
  23. Spoon & Saucer

    August 06, 2012 at 6:24 am

    I love apples, I love caramel. This is going on the fall menu shortly!

    Reply
  24. Spoon & Saucer

    August 06, 2012 at 6:24 am

    I love apples, I love caramel. This is going on the fall menu shortly!

    Reply
  25. Sarah

    August 06, 2012 at 10:33 am

    I’ve visited your daughters sight and I think it’s wonderful how she has such a great passion at a young age. The apples look so yummy with the caramel sauce.

    Reply
  26. Angie @ Big Bear's Wife

    August 06, 2012 at 1:56 pm

    Love that apple peeler!!

    Reply
  27. Susan Pridmore

    August 07, 2012 at 1:17 am

    We have some terrific apple orchards nearby, and always look forward to seeing their apples at the farmer’s markets in the fall. This is at the top of the list to make! I love that your daughter made the decision with you 🙂

    Reply
  28. redkathy

    August 07, 2012 at 7:05 pm

    Heavenly indeed. You all a wonderful job with this one! I’m so jealous 🙂

    Reply
  29. Jamie Mills Rippy

    August 11, 2012 at 2:18 am

    You must be so proud of her! We have a peeler/slicer like that and I love it! It makes such quick work of apples for pies and whatnot. Yum!

    Jamie @ http://www.mamamommymom.com.

    Reply
    • Nicole Humphrey Cook

      August 11, 2012 at 2:20 pm

      I am more proud that I am able to admit. She really is amazing. I love my peeler/slicer. I’d be so lost without it! haha

      Reply
  30. Morten

    July 13, 2013 at 8:50 am

    Was searching for recipes and ended up on this article which I simply have to try – Sounds delicious thanks.

    Reply

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Hi there! We are Nicole & Brielle,  a mom & daughter duo who simply love to cook & craft! Midwest girls, with a little south in our hearts. We share many things, but most importantly we share our crafts & DIY tutorials, recipes & our love of food.    >>Learn More

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