A lovely french dessert from Julia Child like an Apple Crisp, but easier! Pommes Rosemarie: Apples Rosie is sweet apple deliciousness topped with caramel! A wonderful Fall dessert!
“Find something you’re passionate about and keep tremendously interested in it.” – Julia Child
Julia Child was an amazing woman. This week, in order to honor her 100th birthday, the Sunday Supper team is celebrating with a tribute to this wonderful cook. We’re making her recipes and sharing them with you.
Julia and I didn’t always get along. In fact, sometimes just looking at a recipe stressed me out. She had this amazing gift of teaching you how to cook, but she didn’t always make the methods simple. However, I took her advice and just gave in and now I love everything about her.
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child
How I wish I could have had the chance to meet her. How I wish I could have cooked along side her. She truly is an inspiration to today’s aspiring cook and I’ll tell you what, she made some truly exquisite food.
My daughter and I had a hard time deciding what we wanted to make. I had chosen Asparagus Puree Deviled Eggs. She thought those sounded amazing (and believe you me the family devoured them about 25 minutes after they were done!) but she really wanted to try Pommes Rosemarie. It was something she knew she could do all on her own, and since she now has her own blog, Brie’s Bites, she wanted a chance to show that off. And so we went with Pommes Rosemarie which translates to Apples Rosie and is described as sliced apples baked with butter crumbs and spices. Honestly, it was the perfect dessert, and will be wonderful in the upcoming Fall months.
Wonderful apple goodness, in a fairly simple French recipe by Julia Child.
Pommes Rosemarie: Apples Rosie
Ingredients
Instructions
#CookForJulia Breakfast
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Croissants by Cookistry
Cheese and Bacon Quiche by Tora’s Real Food
#CookForJulia Lunch
Tuna Salad Nicoise by Magnolia Days
Blood Orange, Walnut, and Rocket Salad by Granny’s Down Home Southern Cooking
Croque Monsieur by Webicurean
Spinach and Cream Cheese Pancakes by Happy Baking Days
Julia’s Chicken Salad by My Trials in the Kitchen
Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian
Provencal Tomato Quiche by Are you hungry?
Potato and Onion Soup (Potage Parmentier) by Shockingly Delicious
#CookForJulia Dinner
Bouillabaisse by The Girl in the Little Red Kitchen
Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table
Boeuf Bourguignon by Hezzi D’s Books and Cooks
Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l’ancienne with concombres au buerre) by Kimchi Mom
Salmon en Papillote by Girlichef
Poached salmon with cucumber sauce by Katherine Martinelli
#CookForJulia Sides
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#CookForJulia Desserts
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Dark Chocolate Crepes by Family Spice
Pommes Rosemarie: Apples Rosie The Daily Dish Recipes
Espresso Soufflé by Chocolate Moosey
Orange-Almond Jelly Roll Cake by Mrs. Mama Hen
Orange Spongecake Cupcakes by Mama’s Blissful Bites
Orange Mousse with Greek Yogurt by Sue’s Nutrition Buzz
Frozen Chocolate Mousse by Big Bear’s Wife
Wine Pairings: Relishing Food and Wine; Thanks to Julia Child! by ENOFYLZ
Renee
I have one of those apple peeler/corer/slicer and I love it. Looks like it is time to get it out and make this recipe.
Pam @ The Meltaways
I am impatiently waiting for apple season and now I am even more impatient! I am going to have to try this one when I am finally able to get some good ones from the Farmer’s Market!
Paula @ Vintage Kitchen Notes
Perfect idea for our winter here! Warm with some cream. I love that it´s so simple and another way to use bread. Have a good sunday Nicole!
Jen @JuanitasCocina
Gorgeous job, ladies. When we all get together VERY SOON, I would love a plate of this. *ahem* 😉
Cindys Recipes
Great choice, Nicole! I’m partial to anything apple!
Heather @girlichef
Oh, you’ve got that right – I am SO making this once I hit the orchards this fall. I love anything apple…and so do the kids…I know this will be a hit!
Anne @ Webicurean
This looks so yummy–it’s OK to have for breakfast, right? 🙂
Sarah
I’d never heard of this before, but I’m glad I have now!!
Lane @ Supper for a Steal
Can I have this and a scoop of vanilla ice cream right now? Looks delicious.
Dorothy at ShockinglyDelicious
I have that same apple corer! It’s big fun to crank on it!
Love your caramel sauce garnish, too, and mostly I love that Brie has a blog!
Laura @ Family Spice
It’s like caramel apples on a plate – oh yeah! Pass me some of that!
The Little Ferraro Kitchen
Love your apple corer! Thank you so much for cooking for this #SS 🙂
Renee Jean Lloyd
What a great post, Nicole! Love the pictures of your daughter preparing the dish, you guys are a great team, and that dessert looks delightful!
Amy Kim
Sounds divine! So rustic and delectable! Thank you for sharing! Will also have to visit Brie’s Bites!
Kim Bee
Okay I just bought one of those little apple peeler thingies last week. I still need to crack open the box. Love it. Your recipe is pure perfection. This is one of my faves I’ve seen today.
Katy Jane
Oh my, I almost can’t wait for fall to arrive, that is the most perfect autumnal dish!
sunithi
Ooh yummy ! Love this and absolutely love the pic of your kid helping out ! I think caramel drizzle is a great choice 🙂
Brandie Kajino
I love apples, I love caramel. This is going on the fall menu shortly!
Spoon & Saucer
I love apples, I love caramel. This is going on the fall menu shortly!
Spoon & Saucer
I love apples, I love caramel. This is going on the fall menu shortly!
Spoon & Saucer
I love apples, I love caramel. This is going on the fall menu shortly!
Spoon & Saucer
I love apples, I love caramel. This is going on the fall menu shortly!
Spoon & Saucer
I love apples, I love caramel. This is going on the fall menu shortly!
Spoon & Saucer
I love apples, I love caramel. This is going on the fall menu shortly!
Sarah
I’ve visited your daughters sight and I think it’s wonderful how she has such a great passion at a young age. The apples look so yummy with the caramel sauce.
Angie @ Big Bear's Wife
Love that apple peeler!!
Susan Pridmore
We have some terrific apple orchards nearby, and always look forward to seeing their apples at the farmer’s markets in the fall. This is at the top of the list to make! I love that your daughter made the decision with you 🙂
redkathy
Heavenly indeed. You all a wonderful job with this one! I’m so jealous 🙂
Jamie Mills Rippy
You must be so proud of her! We have a peeler/slicer like that and I love it! It makes such quick work of apples for pies and whatnot. Yum!
Jamie @ http://www.mamamommymom.com.
Nicole Humphrey Cook
I am more proud that I am able to admit. She really is amazing. I love my peeler/slicer. I’d be so lost without it! haha
Morten
Was searching for recipes and ended up on this article which I simply have to try – Sounds delicious thanks.