Kahlua Peppermint Mocha Brownies


  • 3/4 cup of butter
  • 1 cup sugar
  • 2 large eggs
  • 3/4 cups dark cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 Tablespoons of Kahlúa Peppermint Mocha
  • 3/4 cups all purpose flour


  1. Preheat the oven to 350 degrees and lightly grease your baking pan.
  2. Melt the butter in a pan over low heat.
  3. Remove from heat and add sugar, stirring to combine.
  4. Return the butter/sugar combo to the stove on low heat for about a minute or so, or until it's hot but not quite boiling. Remove from heat again.
  5. In a small bowl, beat the eggs for about a minute or so.
  6. Add the cocoa, salt, baking powder and Kahlúa Peppermint Mocha. Beat until smooth.
  7. Add the flour a little at a time, mixing well between each edition.
  8. Pour the batter into the prepared baking pan and bake at 350 degrees for about 25 minutes, or until a toothpick comes out clean.
  9. Allow the brownies to cool before cutting.


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