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This zesty, ridiculously easy Italian Crockpot Chicken pairs beautifully with rice or pasta and any veggie you choose.

I love my crock pot, because I can just throw dinner in and forget about it. Then, at the end of the day or a few hours later, I have a meal that will feed my entire family and didn’t require a ton of work.

I am also obsessed with two and three ingredient recipes. I love them because often they are great jumping off point for whatever you want to do to them

I happen to love this one for Italian Crockpot Chicken. It is so easy and delicious!  The chicken comes out tender and moist and literally falls apart as you’re cutting it. 

This is a super easy, two ingredient recipe. And it’s great to pair with some brown rice and a salad, for a perfectly healthy and hearty dinner.

This Italian Crockpot Chicken goes really well with almost any vegetable, grilled or fresh – and if you’re daring enough, you could even toss some in with the chicken.

While this is an easy crock pot meal, Italian Crockpot Chicken doesn’t actually have to be made in the crockpot.

It can easily be made in the oven or using your stove top. You can throw it in your instant pot as well. I have tried it all of these three ways and other than cooking temperatures and times changing a bit, the flavors are still in tact.

I have not timed the Instant pot yet, so if you try it, let us know what you cooked it at. In the recipe card below, I give you the directions for the slow cooker/crockpot, oven and stove top. You can make it however you want.

Let’s get to making this Italian Crockpot Chicken!

Italian Crockpot Chicken

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Tangy, delicious, easy to make Italian Crockpot Chicken makes dinner come together easily and is paired well with Crusty Bread, Rice and/or Salad.

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Ingredients

• 4-6 Boneless, Skinless Chicken Breasts
• 2 cups of Italian Salad Dressing

Instructions

For Crockpot:

1. Layer the chicken breasts in the bottom of the crockpot.
2. Pour the salad dressing over the chicken breasts completely coating.
3. Cook for 4-6 hours on high, 8-10 hours on low.

For Oven:

1. Heat oven to 375 degrees F. Spray 13x9-inch pan with cooking spray.
2. Layer chicken breasts in a glass baking dish.
3. Pour the salad dressing over the chicken breasts, completely coating.
4. Cover with foil; bake 20 minutes. Turn chicken; bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut.

For Stovetop:

1. Spray a large heavy skillet with cooking spray, place on medium high heat and brown chicken. When browned on both sides, pour in the Salad Dressing and simmer, turning chicken once, until cooked through, about 15-20 minutes longer.
2. You're ready to enjoy!

Nicole Cook

Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.

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