Crunchy, savory homemade fried pickles are so easy to make. Serve them with delicious From Scratch Buttermilk Ranch.
I am a southern girl down to my core. I especially miss living in Texas, where I was born but not raised. I don’t think it matters that I wasn’t raised in Texas, I’m a Texas girl deep in my heart.
I lived there for several years as an adult, and while I was there I found a cute little restaurant in a tiny little town very South of Dallas, that makes the world’s best Fried Pickles.
Don’t argue with me, they are. I made special trips to that restaurant just to eat those fried pickles. Them. Nothing else. Them.
I have spent years trying to recreate that recipe, because no matter what you think, there is nowhere in Missouri that serves amazing fried pickles. Period.
Well, I think I have done it. And not only have I done it, but I have now made my children completely and totally crazed!
They just love these things and beg for them weekly.
I am not into the habit of making fried foods to often, but this is my one indulgence, my one recipe that I make for them often.
I hope if you love Fried Pickles, you will enjoy this recipe as much as we do.
This recipe is a culmination of many that I have tried until I perfected it and got it just right.
Are you ready to make some Homemade Fried Pickles with From Scratch Buttermilk Ranch?
First, if you’re looking for healthier fried recipes – try my Air Fryer Recipes.
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.