1 pkg. (16 oz.) linguine noodles
2 c. fully cooked ham, julienned
1 Tbs. butter
3 c. canned or frozen peas
1-1/2 c. shredded Parmesan cheese
1/3 c. heavy whipping cream
Cook the pasta according to the directions on the package. In large skillet, saute the ham in the butter for about 3-4 minutes. Add the peas, and heat through. Drain the pasta, and dump into a serving bowl. Toss the ham mixture with the noodles. Add the cream and the parmesan cheese. Serve. So good!
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.