I have a hard time even looking at these photos without setting my mouth watering and my stomach growling. First, there’s avocado and, I just love avocado. And then there’s cheese, any kind you want. The whole thing ends beautifully with bacon, because absolutely everything tastes better with bacon, including grilled avocado sandwiches.
Grilled Avocado & Bacon Sandwich
- 1-2 Avocados
- 1 pkg Bacon
- 4 Cheese Slices
- 8 pieces of bread
In a skillet, cook up the bacon. If you don’t like lots of bacon, you might only want to use half a package. I’ll be honest, we LOVE bacon. Like a lot. So we put a lot on it. You do what works for you.
Once the bacon is cooked, drain and allow to cool slightly.
Spread butter on one side of each of the eight pieces of bread.
Using a clean skillet or a griddle, put one piece of bread butter side down into the skillet or on the griddle over medium heat. Next put bacon on the bread, then top with a slice of cheese and then sliced avocado. Remember to go crazy – put as much avocado, cheese and bacon as you can stand on there.
Top with a buttered slice of bread with the butter facing up. Allow to cook on that side for about 3-5 minutes or until golden, and then flip it over. Cook for an additional 2-4 minutes or until golden brown.
Now put it on a plate and slice in half and eat. You’re welcome. It’s amazing. That is all.
This post may be linked up at the following awesome blogs: Full Plate Thursday
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.