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Creamy Tuna Casserole Recipe

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We love Tuna Casserole – it’s one of those delicious, hearty casseroles that makes a cold winter night, cozy and warm.

This is a pretty simple recipe for a Tuna Casserole and it can be frozen as well.

Tuna Casserole Recipe

  • 2 (6oz.) cans of Tuna in water
  • 1 box (16 oz. ) seashell pasta, cooked and drained
  • 2 (10.75 oz) cans of cream of mushroom soup
  • 2 c. skim milk
  • 1.5 c. grated cheddar cheese, divided
  • ½ tsp. salt
  • 1 sleeve crushed Ritz crackers

Preheat your oven to 375 degrees.

In a mixing bowl, mix the tuna, soup, salt and milk together.

Add the pasta and ¾ c. of cheese.

Pour all of these ingredients into a 9×13 casserole dish.

Bake for 30 minutes.

Remove from oven and top with cracker crumbs and remaining ¾ c. cheese.

Return the casserole to the oven for about 5 minutes or until the cheese has completely melted.

Enjoy!

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Family Foodie

Sunday 15th of January 2012

Nicole, Your photography looks amazing! Delish! Isabel

Nicole Humphrey Cook

Sunday 15th of January 2012

Thank you sweetheart! And thank you for checking the comment system for me :) xoxox

Latorsha

Saturday 14th of January 2012

My mom and I were just talking about tuna casserole recipes! Definitely making a note of this one! Looks so yummy!!!

Kristen

Thursday 12th of January 2012

I love Ritz on casseroles. It's a little indulgence in a purely comforting food. We eat a lot of tuna casserole in my house, too.

Debra Kristi

Wednesday 11th of January 2012

Yum yum yum! I bet mine wouldn't look that good if I made it. :(

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